September 2016

It's a cross between French pastry chef Pierre Herme's Korova cookies and Cape Cod baker Terri Horn's savory chocolate oatmeal cookies, with additions of cinnamon and melted chocolate. Get ahead: Logs of dough should be refrigerated for…

These cookies have all the good tastes of the cake they are named after: rich chocolate, coconut and pecan. Get Ahead: Cookies can be stored in an airtight container for up to 5 days. The dough can be frozen for up to 2 months. Baked…

You might have heard of Nutella ho-hos and passion fruit flakies rightly on Tiffany MacIsaac's Buttercream Bakeshop, four-month-old (1250 Ninth St., NW; 202-735-0102). The menu sleeper? These less flashy double chocolate cookies.…