Amazing 2-Ingredient Chocolate Cookies (Without Gluten, Flour, Refined Sugar, Butter, or Eggs) | Cookies

You can turn dates and cocoa powder into a chewy, chocolatey cookie. Seriously! This easy, gluten-free, two-ingredient chocolate cookie recipe is truly amazing.

If you love this cookie recipe, try our two-ingredient breakfast cookies, Meringue Cookies, Palm Tree Cookies, and Chocolate Black Bean Cookies. All have only two ingredients!

Type of cuisine: American

Preparation time: 5 minutes plus 15 minutes to soak the dates
Cooking time: 10 minutes

Total duration: 30 minutes

Servings: Makes about 12 cookies


Here’s how to do it:

  1. Put the soaked dates in a blender or food processor. Mix until a paste forms.
  2. Add the cocoa powder and pulse until a ball forms.
  3. Take about 1 tablespoon of dough, form a ball and place it on a baking sheet lined with parchment paper. (You may need to dust your hands with a little cocoa powder to keep the dough from sticking.) Repeat with the rest of the dough.
  4. Flatten the balls to form round cookies.
  5. Bake in preheated 350 degree F oven for about 10 minutes.

No-bake variation: Place the flattened cookies in the fridge to firm up for about 1 hour. It will be a softer cookie.

Need help converting baking and baking measurements? Here are some practices kitchen conversion charts.

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