Best Death by Chocolate Cookie Recipe-How to Make Death by Chocolate Cookies—Delish.com
Ethan Calabrese
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Yields:
3
dozen
Preparation time:
0
hours
15
minutes
Cooking time:
0
hours
12
minutes
Total time:
1
time
0
minutes
1 3/4 tsp.
semi-sweet chocolate chips, divided
1 ch.
dark chocolate chips
Flaky sea salt, for garnish
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- Preheat the oven to 350º and line a baking sheet with parchment paper. In a medium bowl, combine the flour, cocoa powder, baking soda and salt.
- In a large bowl using a hand mixer, beat together butter and sugars until light and fluffy. Add the eggs, one at a time, until incorporated, then add the vanilla. Add the dry ingredients and stir until just combined. Stir in 1 cup semi-sweet and dark chocolate chips.
- Using a medium cookie spoon, spoon dough onto prepared baking sheet. Bake in the preheated oven until the centers are set, about 12 minutes. Let cool on a baking sheet for 5 minutes, then place on a cooling rack to cool completely.
- Prepare the ganache: Place the remaining 3/4 cup semi-sweet chocolate chips in a bowl. In a small saucepan, heat the heavy cream over low heat and bring to a gentle boil. Pour the cream over the chocolate chips and let stand 5 minutes, then stir until smooth.
- Dip the cookies halfway into the ganache and sprinkle the soaked side with flaky salt. Let harden before serving.
Ethan Calabrese
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