Best Death by Chocolate Cookie Recipe-How to Make Death by Chocolate Cookies—Delish.com

Ethan Calabrese

Advertising – Continue Reading Below

Yields:

3


dozen

Preparation time:

0

hours

15

minutes

Cooking time:

0

hours

12

minutes

Total time:

1

time

0

minutes

1 3/4 tsp.

semi-sweet chocolate chips, divided

1 ch.

dark chocolate chips

Flaky sea salt, for garnish

This ingredient purchasing module is created and maintained by a third party, and imported on this page. You may be able to find more information about this and other similar content on their website.

  1. Preheat the oven to 350º and line a baking sheet with parchment paper. In a medium bowl, combine the flour, cocoa powder, baking soda and salt.
  2. In a large bowl using a hand mixer, beat together butter and sugars until light and fluffy. Add the eggs, one at a time, until incorporated, then add the vanilla. Add the dry ingredients and stir until just combined. Stir in 1 cup semi-sweet and dark chocolate chips.
  3. Using a medium cookie spoon, spoon dough onto prepared baking sheet. Bake in the preheated oven until the centers are set, about 12 minutes. Let cool on a baking sheet for 5 minutes, then place on a cooling rack to cool completely.
  4. Prepare the ganache: Place the remaining 3/4 cup semi-sweet chocolate chips in a bowl. In a small saucepan, heat the heavy cream over low heat and bring to a gentle boil. Pour the cream over the chocolate chips and let stand 5 minutes, then stir until smooth.
  5. Dip the cookies halfway into the ganache and sprinkle the soaked side with flaky salt. Let harden before serving.
Death by Chocolate Cookies Vertical

Ethan Calabrese

This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and other similar content on piano.io

Advertising – Continue Reading Below

Comments are closed.