Blueberry-White Chocolate Bread Pudding by Mama Steph

TYLER, Texas (KLTV) — This bread pudding is wonderful to have on hand for breakfast or brunch with bacon and a cup of coffee, or for an after-dinner dessert.

Blueberry-White Chocolate Bread Pudding by Mama Steph

  • 2 cups of milk
  • 1 teaspoon pure vanilla extract
  • 16-ounce baguette, cut into 2-inch pieces (you can use French bread, etc.)
  • 2 large eggs
  • 1 cup of sugar
  • 1 cup blueberries
  • 2/3 cup white chocolate chunks
  • 1 1/2 teaspoons unsalted butter, softened


1. Heat the oven to 375°. Butter a 9-inch square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla together. 2. Add the bread to the liquid by immersing it. Let stand 5 minutes. 3. In another bowl, whisk eggs and sugar until pale and frothy. Add to egg-dipped bread and stir.

4. Stir in the blueberries.

5. Transfer to prepared baking dish and press chocolate halfway into pudding. Dot the pudding with butter and bake for 45 minutes or until the pudding is golden and crispy.

Let stand 10 minutes before serving.

Today’s recipe is perfect for Easter brunch, a spring dessert or an easy-to-prepare breakfast(East Texas Kitchen/Mama Steph)

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