Chocolate muffins – Des Chocolatines http://deschocolatines.com/ Tue, 08 Nov 2022 06:20:41 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://deschocolatines.com/wp-content/uploads/2021/11/des.png Chocolate muffins – Des Chocolatines http://deschocolatines.com/ 32 32 Decadent chocolate muffins on Imran Khan’s table steal thunder from his ‘miracle’ recovery https://deschocolatines.com/decadent-chocolate-muffins-on-imran-khans-table-steal-thunder-from-his-miracle-recovery/ Mon, 07 Nov 2022 15:45:00 +0000 https://deschocolatines.com/decadent-chocolate-muffins-on-imran-khans-table-steal-thunder-from-his-miracle-recovery/ Former Pakistani Prime Minister Imran Khan is currently recovering from the injury he sustained to his right leg while escaping an ‘assassination attempt’ last week. Having a cast around his leg, he still holds press briefings and meets guests at his residence, footage of which is widely shared by his Pakistan Tehreek-e-Insaf (PTI) party’s social […]]]>

Former Pakistani Prime Minister Imran Khan is currently recovering from the injury he sustained to his right leg while escaping an ‘assassination attempt’ last week. Having a cast around his leg, he still holds press briefings and meets guests at his residence, footage of which is widely shared by his Pakistan Tehreek-e-Insaf (PTI) party’s social media.

His schedule for Nov. 7 included a meeting with the family of Dr. Rizwan, who PTI says is a deceased officer of the Federal Investigation Agency (FIA) of Pakistan. While the meeting seemed important to Khan and his party, Pakistani Twitter users found something else to focus on in photos of the former prime minister’s residence.

Dressed in an all-blue hospital uniform, Khan was seen busy conversing with relatives of the deceased, but what caught the attention of Pakistanis was the table adorned with chocolate muffins and cookies served on a tray. While serving royal food to guests, especially by a former prime minister, shouldn’t come as a surprise, one user said the sight was a ‘miracle’ for someone who pushed the country into the abyss of seemingly endless inflation and external debt.

Pakistani Twitterati drool over ‘miraculous’ vision

While many wished Khan a speedy recovery and sent their best wishes, others seemed interested in the table which contained a “miraculous” charge. Zooming in on the image, you could see a decadent muffin. One Twitterati wrote “miracle” while another wrote that it was a lucky day for the table.

Khan, however, has reason to be confident as the hospitality of his guests was even better than what the Pakistani delegates were subjected to when visiting the United States.

A Pakistani journalist by the name of Taha Siddiqui tweeted on September 27 this year that the delegates, including Bilawal Bhutto Zardari, received only “coffee, cookies and water when meeting their American counterparts”. before US Secretary of State Anthony Blinken welcomes Indian External Affairs Minister S Jaishankar for a dinner.

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Delicious eczema-friendly chocolate muffins for the family – Love What Matters https://deschocolatines.com/delicious-eczema-friendly-chocolate-muffins-for-the-family-love-what-matters/ Thu, 04 Aug 2022 07:00:00 +0000 https://deschocolatines.com/delicious-eczema-friendly-chocolate-muffins-for-the-family-love-what-matters/ Go to recipe Ingredients: 2 tablespoons of chia seeds 2 tablespoons ground flax 5-6 tablespoons of water 2 ripe bananas, mashed 1 teaspoon of cinnamon 1 tablespoon of vanilla extract 1/4 cup maple syrup 1/4 cup olive oil 2 cups oatmeal – homemade! – put the oat flakes in a food processor for one minute […]]]>

Go to recipe

Ingredients:

2 tablespoons of chia seeds

2 tablespoons ground flax

5-6 tablespoons of water

2 ripe bananas, mashed

1 teaspoon of cinnamon

1 tablespoon of vanilla extract

1/4 cup maple syrup

1/4 cup olive oil

2 cups oatmeal – homemade! – put the oat flakes in a food processor for one minute

1 teaspoon baking soda

1 cup almond milk (or any plant-based milk)

1/3 cup cocoa powder

1 cup vegan chocolate chips

Cooking tools :

A bowl

A fork

Two silicone muffin cups

Instructions:

1. Put the ground flax and chia seeds in the bowl and pour the water over it. Wait 5 minutes.

Courtesy of Nathalie Sinson

2. Add the bananas and mash them in the bowl with the fork. To mix together.

3. Add vanilla, cinnamon, maple syrup and stir.

muffin recipe
Courtesy of Nathalie Sinson

4. Add olive oil and stir. (It’s your butter)

5. Add oatmeal and baking soda. To mix together. (No wheat!)

muffin recipe
Courtesy of Nathalie Sinson

6. Pour the vegetable milk. To mix together. (No dairy!)

7. Now for the extra sugar—the one my kids can’t live without!—Add the chocolate chips. Stir. Do not overmix.

muffin recipe
Courtesy of Nathalie Sinson

8. When ready, pour the batter into the muffin tins. You can make 12 large muffins or 24 half muffins, which is my favorite these days.

Courtesy of Nathalie Sinson

9. Bake for about 25-30 minutes at 350 degrees.

10. Leave to cool and enjoy!

Courtesy of Nathalie Sinson
muffins
Courtesy of Nathalie Sinson

About this recipe

I am not a certified chef, nor a food scientist, but in my home I am lovingly charged with planning what to eat, selecting ingredients, buying the food and preparing nutritious meals. . I am a married mom of 5 dynamic personalities, all in training to help with the process! We are indeed lucky to have a big family, plus a baby on the way! And I feel lucky to share my cooking story.

10 years ago we were blessed with our first born son. When he was only 4 months old, he developed very bad eczema. As a new mom, panicked and clueless about what was going on, I turned to the internet for information and advice. I found a lot of information there about what can cause skin irritation with eczema. The food was the biggest culprit.

Needless to say, it took me less than 5 seconds to decide that I was going to change my whole diet – while breastfeeding – to try and ease my baby’s symptoms. It was quite heartbreaking to see his skin break, ooze and pus. The good news is that about two years later, her body was strong and her skin returned to normal. Then we started with asthma… but that’s another story!

mother with daughter with muffin
Courtesy of Nathalie Sinson

During these eczema months, however, all forms of dairy, wheat, sugar, corn, mustard, eggs, and soy were excluded from my diet. Pretty much anything used in anything you buy at the store! It was hard. I always wanted a cheeseburger with mayonnaise! Luckily for fruits and vegetables, almond milk, spelled toast, healthy jam (I had to deal with a little sugar!) and peanut butter.

Unfortunately, aside from making salads, I still hadn’t found my “voice” in the kitchen. Growing up, I never cooked at home. I knew I loved Lebanese food (which is my background), and… well, that’s about it.

I believe that every child and pregnancy brings a blessing to the family. As in the Encanto film! When I was pregnant with my third child, something inside me changed. I wanted to cook! I wanted to try new flavors, I wanted to love my cooking and be a good cook for my family. It was a big challenge because I had no self-confidence and hardly any cooking knowledge. But it was her, my 3rd baby, who made me want to try the flavors and really put my heart into cooking.

little girls with muffins in their hands
Courtesy of Nathalie Sinson

With my fifth pregnancy, which was early Covid, this baby gave me the confidence boost I needed to do it for the love I felt in my heart while cutting out the noise from different people around of me. I also felt inspired by my good friend Isabelle, who posted delicious and easy-to-follow recipes. And it worked ! My family is finally by my side. My husband is my biggest supporter; he also understands that he cannot say that something is good if it is not, otherwise he will eat it all his life!

However, once my fifth baby was born, it was like a flashback to my first baby. Eczema and its heartbreaking consequences. I had to change my diet, again. This time, however, the challenge was different. I could cook, but I had 4 older children to feed, and changing their diets was going to be difficult. So I chose to start with pastry. As long as we have chocolate, they will like it!

Removing wheat is not easy in any diet, because everything has wheat! Sugar too; there aren’t many things to eat that don’t have sugar! But I had faith and I was on a mission. I needed to change our diet to be able to eat something delicious while breastfeeding, so the baby’s skin wouldn’t be so irritated.

The recipe I would like to share with you is one of my favorites. This is the one I would make almost everyday for my family. Twelve muffins don’t last very long when 7 people eat them! During Covid, everyone was home, homeschooled and hungry.

family together outdoors
Courtesy of Nathalie Sinson

This recipe means peace of mind to me. All my babies could eat it, I didn’t have to worry about eczema, and the added bonus was that it didn’t weigh down my belly! (Yes, I could actually lose weight if I stuck to the “eczema diet”.) Every time I cook them, the smell of home has everyone in the kitchen waiting for eat them. This satisfaction is enough to fill my heart.

We are certainly not perfect, and my children have the right to eat what they want, but our journey with food has taught us a lot as a family, to be healthy and to look for natural ingredients that will do good for our body. I have experimented and used many kinds of flours and vegetable milks in my pastries. I also do my best to choose natural ingredients that replace sugar. (Not fake powders. I mean dried fruit, fresh fruit, spices, and my favorite is maple syrup. It’s pricey but so worth it!)

muffins

Eczema-Friendly Chocolate Muffin Recipe

“Every time I cook them, the smell of home has everyone in the kitchen waiting to eat them.”

Preparation time 15 minutes

Cooking time 30 minutes

Total time 45 minutes

Course To taste

Kitchen American

  • A bowl

  • A fork

  • 2 silicone muffin cups

  • 2 soup. chia seeds
  • 2 soup. ground flax
  • 5-6 soup. the water
  • 2 ripe bananas (mashed)
  • 1 vs. cinnamon
  • 1 soup. vanilla extract
  • 1/4 Chopped off Maple syrup
  • 1/4 Chopped off olive oil
  • 2 cups oatmeal (put the oats in a food processor for a minute)
  • 1 vs. baking soda
  • 1 Chopped off almond milk (or any vegetable milk)
  • 1/3 Chopped off cocoa powder
  • 1 Chopped off vegan chocolate chips
  • Put the ground flax and chia seeds in the bowl and pour the water over it. Wait 5 minutes.

  • Add the bananas and mash them in the bowl with the fork. To mix together.

  • Add vanilla, cinnamon, maple syrup and stir.

  • Add olive oil and stir. (It’s your butter)

  • Add oatmeal and baking soda. To mix together. (No wheat!)

  • Pour the vegetable milk. To mix together. (No dairy!)

  • Add the chocolate chips. Stir. Do not overmix.

  • Once ready, pour the batter into the muffin tins. You can make 12 large muffins or 24 half muffins, which is my favorite.

  • Bake for about 25-30 minutes at 350 degrees.

  • Let cool and enjoy!

Keyword chocolate, eczema friendly, muffins

This story was submitted tolove what mattersby Natalie Sinson. You can follow his journey on instagram and Facebook. Submit your own storyhere, and make sure tosubscribeto our free email newsletter for our top stories, andYoutubefor our best videos

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Nana’s Family Favorite Oatmeal Chocolate Chip Cookies

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Three Chocolate Muffins | | journaljournalenligne.com https://deschocolatines.com/three-chocolate-muffins-journaljournalenligne-com/ Wed, 03 Aug 2022 07:00:00 +0000 https://deschocolatines.com/three-chocolate-muffins-journaljournalenligne-com/ Treat your family to these three chocolate muffins. A delicious option for breakfast or an after-school snack, these healthy muffins will be gobbled up before you can even pour a glass of iced (chocolate) milk. 1½ cups whole wheat or all-purpose flour People also read… 2 tbsp. unsalted butter, melted and cooled ½ cup plain […]]]>

Treat your family to these three chocolate muffins. A delicious option for breakfast or an after-school snack, these healthy muffins will be gobbled up before you can even pour a glass of iced (chocolate) milk.

1½ cups whole wheat or all-purpose flour

People also read…

2 tbsp. unsalted butter, melted and cooled

½ cup plain Greek yogurt

1/3 cup semi-sweet chocolate chips

1. Preheat the oven to 375°F. Spray a muffin pan with nonstick spray or line with paper muffin cups. Put aside.

2. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, salt and cocoa powder.

3. In a medium bowl, whisk the eggs, honey, melted butter and vanilla extract. Add chocolate milk and Greek yogurt. Stir until combined.

4. Slowly pour the wet ingredients into the dry ingredients. Stir until combined, but do not overmix. Add the chocolate chips.

5. Pour the batter evenly between the 12 muffin cups. Bake for 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.

6. Remove the muffin cups from the oven and let cool for about 10 minutes before transferring them to a wire rack to cool completely.

7. Enjoy with a glass of ice cold milk

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Make these irresistible double chocolate muffins filled with jam https://deschocolatines.com/make-these-irresistible-double-chocolate-muffins-filled-with-jam/ Sun, 26 Jun 2022 05:00:00 +0000 https://deschocolatines.com/make-these-irresistible-double-chocolate-muffins-filled-with-jam/ Double chocolate muffins filled with jam. World Chocolate Day is next month, so why not try this chocolate-themed recipe made with vegan Sheese cheese. When chocolate isn’t enough, go for double! These Double Chocolate Jam-Filled Muffins are amazing with a soft, gooey center filled with cream cheese and decorated with freeze-dried raspberries. Carrying six, these […]]]>
Double chocolate muffins filled with jam.

World Chocolate Day is next month, so why not try this chocolate-themed recipe made with vegan Sheese cheese.

When chocolate isn’t enough, go for double!

These Double Chocolate Jam-Filled Muffins are amazing with a soft, gooey center filled with cream cheese and decorated with freeze-dried raspberries.

Carrying six, these muffins are the best treat to enjoy with a hot cup of tea or the big day itself which is July 7th.

And since the recipe is gluten-free and vegan, you can serve them regardless of company.


Double Chocolate Jam-Filled Muffins

For 6 persons

Double chocolate muffins.
Double chocolate muffins filled with jam.

Ingredients

For the muffins:

  • 100g oat flour
  • 75g rice flour
  • 25g ground almonds
  • 4 tablespoons cocoa or cocoa powder
  • 50g coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 200ml almond milk
  • 2 tablespoons canola or melted coconut oil
  • 2 tablespoons of maple syrup
  • 1 teaspoon vanilla extract

For the filling:

  • 6 heaping teaspoons unsweetened raspberry jam

For the chocolate topping:

  • 2 tablespoons coconut oil
  • 2 tablespoons of maple syrup
  • 4 tablespoons cocoa or cocoa powder
  • 150g Bute Island Original Cream Cheese
  • ½ teaspoon vanilla extract

Decorate:

  • Freeze-dried raspberries
  • cocoa beans
  • Dried rose petals

Method

  1. Preheat the oven and lightly grease a six muffin pan.
  2. Mix the flours, almonds, cocoa/cocoa powder, coconut sugar, baking powder and baking soda in a bowl.
  3. Whisk together the milk, oil, maple syrup and vanilla, then pour into the dry ingredients and stir to combine.
  4. Divide the mixture between the muffin cups to reach the top then bake for about 20 minutes until puffed and firm to the touch. Let cool.
  5. Meanwhile, prepare the filling: gently melt the coconut oil, then add the maple syrup and cocoa/cocoa powder to form a smooth sauce.
  6. Leave to cool slightly then stir in the Sheese and vanilla. Chill in the refrigerator for at least an hour to thicken and set.
  7. Once the muffins have cooled, scoop out a little from the center of each and stuff each cavity with a little jam.
  8. Now pour some of the chocolate filling, then sprinkle it over the freeze-dried raspberries, cocoa nibs and rose petals.

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[Make these irresistible jam-filled double chocolate muffins]

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Delicious recipe for Ella’s raspberry and dark chocolate muffins https://deschocolatines.com/delicious-recipe-for-ellas-raspberry-and-dark-chocolate-muffins/ Fri, 29 Apr 2022 11:11:10 +0000 https://deschocolatines.com/delicious-recipe-for-ellas-raspberry-and-dark-chocolate-muffins/ Deliciously Ella / Safia Shakarchi To celebrate 10 years of Deliciously Ellathe pioneering plant-based food and wellness platform founded by Ella Mills in 2012, the brand has shared one of its 10 most beloved recipes from its many best-selling cookbooks with Red. These raspberry and dark chocolate muffins are perfect for the weekend. The muffins […]]]>

Deliciously Ella / Safia Shakarchi

To celebrate 10 years of Deliciously Ellathe pioneering plant-based food and wellness platform founded by Ella Mills in 2012, the brand has shared one of its 10 most beloved recipes from its many best-selling cookbooks with Red.

These raspberry and dark chocolate muffins are perfect for the weekend. The muffins are big and chewy, the frozen raspberries are bursting with delicious flavor, and the dark chocolate chips complement them perfectly.

If you don’t have dark chocolate chips, you can use raisins or more frozen raspberries.

Here’s how to make Deliciously Ella’s ever-popular Dark Chocolate Raspberry Muffins…

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Makes:

12

Total time:

0

hours

30

minutes

300 grams

plain flour (we use gluten free)

2


teaspoons of baking powder

1


teaspoon baking soda

4


tablespoons melted coconut oil

100g

dark chocolate chips

1


teaspoon of vanilla powder

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1.Preheat the oven to 180°C (355F), fan setting. Line a 12-cup muffin pan with muffin cases.

2.Place the flour, ground almonds, baking powder, baking soda and vanilla powder in a large bowl and mix well until there are no lumps.

3.Pour in the almond milk, maple syrup and melted coconut oil. Mix well until a thick paste forms.

4.Once thick and smooth, stir in raspberries and chocolate chips.

5. Divide the mixture evenly between the 12 muffin cups and bake for 25-30 minutes until golden brown, puffed and cooked through. If a knife inserted in the middle doesn’t come out clean, return to the oven for another 5-10 minutes.

6.Once baked, remove from oven and allow to cool to room temperature.

Recipe courtesy of Deliciously Ella. For more recipes, visit Delightfully Ella Site.


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Impress Mom with Batch Lady’s White Chocolate Muffins Recipe for Mother’s Day https://deschocolatines.com/impress-mom-with-batch-ladys-white-chocolate-muffins-recipe-for-mothers-day/ Tue, 22 Mar 2022 18:04:40 +0000 https://deschocolatines.com/impress-mom-with-batch-ladys-white-chocolate-muffins-recipe-for-mothers-day/ Mother’s Day is upon us this weekend and to celebrate all your wonderful moms, I have two super easy afternoon tea recipes the kids can knock down in no time. I have the best cheese scone recipe ever, as well as delicious raspberry and white chocolate muffins. 2 Impress Mom with Batch Lady’s White Chocolate […]]]>

Mother’s Day is upon us this weekend and to celebrate all your wonderful moms, I have two super easy afternoon tea recipes the kids can knock down in no time.

I have the best cheese scone recipe ever, as well as delicious raspberry and white chocolate muffins.

2

Impress Mom with Batch Lady’s White Chocolate Muffins Recipe for Mother’s DayCredit: Shutterstock

As always, both recipes are freezable. I hope you all have a great time and are treated like queens for the day – you deserve it.

White chocolate and raspberry cupcakes (for 12)

Preperation: 10 minutes

to cook: 15-17 minutes

YOU NEED:

  • 150g caster sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • 150g self-rising flour
  • 150g margarine or butter
  • 1 teaspoon vanilla essence
  • 100g white chocolate chips
  • 150g of raspberries
McDonald's fans can get £5 off for Mother's Day this week - here's how
Save £10 on Mother's Day chocolates from Thorntons, but you'll have to be quick

METHOD: Preheat the oven to 200C/gas 6 and line a 12 muffin mold with cupcake cases.

In a large bowl, add the caster sugar, eggs, baking powder, flour, margarine or butter, vanilla essence, and mix with an electric whisk until smooth. smooth paste.

Gently stir in the white chocolate chips and raspberries.

Using a tablespoon, scoop the mixture into each cupcake tin so they are all ¾ full.

Bake for 15 to 17 minutes, until golden brown. An easy way to check if they are cooked is to take a small knife and insert it into the top of the cupcake.

If it comes out clean and free of cake batter, the cupcakes are done.

Ready to freeze: Let the cupcakes cool before placing them in a large reusable freezer bag.

Ready to eat: Remove the cupcakes one by one from the freezer and let thaw for about 30 minutes at room temperature.

in the butter with your hands until the mixture resembles breadcrumbs.

  • Follow The Batch Lady on Instagram and Facebook @thebatchlady.
The Batch Lady recipes can be made ahead for Mother's Day

2

The Batch Lady recipes can be made ahead for Mother’s DayCredit: Ryan Ball

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best chocolate chip muffin recipe https://deschocolatines.com/best-chocolate-chip-muffin-recipe/ Fri, 28 Jan 2022 19:29:00 +0000 https://deschocolatines.com/best-chocolate-chip-muffin-recipe/ They say there’s nothing better than a hot chocolate chip cookie fresh out of the oven. Enter the chocolate chip muffin. Freshly baked, these muffins are perfection and all you need to start your day right: a perfect crispy top that will burst right away (the right way to eat a muffin) and a soft […]]]>

They say there’s nothing better than a hot chocolate chip cookie fresh out of the oven. Enter the chocolate chip muffin. Freshly baked, these muffins are perfection and all you need to start your day right: a perfect crispy top that will burst right away (the right way to eat a muffin) and a soft middle that makes them stand up.

What type of sugar?

We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. The brown sugar adds a nice caramel flavor and the hint of molasses gives it the taste of your favorite old-fashioned bakery. If you really want to taste that deep caramel flavor, you can use dark brown sugar instead of light.

Melted or softened butter?

We wanted a light and fluffy muffin, so we opted for softened butter. Melted butter will give you a much denser, more fudgy muffin that would still be amazing!

What type of chocolate chips can I use?

We’re calling for semi-sweet here, but you can use whatever you have on hand, whatever makes you happiest. White chocolate, milk chocolate or chocolate bar will all be delicious.

Can I add more mix-ins?

Absoutely! Add chopped walnuts or pecans, coconut flakes or chopped bananas, it would all be delicious! If you like nuts, you might also want to check out Banana Nut Muffins and Carrot Cake Muffins. You can also sprinkle coarse sugar for a crunchy topping, like in our Browned Butter Bran Muffins.

Can I prepare them in advance?

Yes! Some bakers swear by resting their dough overnight before baking for an even more amazing muffin. If you end up cooking more than you can finish, store them at room temperature for 1-2 days in an airtight container or place them in a resealable bag in the freezer for longer storage.

Have you tried these? Let us know what you think in the comments below!

Editor’s note: The introduction to this recipe was updated on January 28, 2022 to include more information.

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Yields:

16

Preparation time:

0

hours

ten

minutes

Total time:

0

hours

45

minutes

1/2 tsp.

(1 stick) softened butter

1/4 tsp.

packed brown sugar

1 C.

pure vanilla extract

This ingredient shopping module is created and maintained by a third party, and imported on this page. You may be able to find more information about this and similar content on their website.

  1. Preheat the oven to 350° and line two muffin tins with cases. In a large bowl, combine flour, salt, baking powder and baking soda.
  2. In another large bowl, using a hand mixer, beat the butter and sugars together until light and fluffy. Add the egg and beat until combined, then add the vanilla. Add half of the dry ingredients to the wet ingredients and mix until just combined, then add the milk and mix until combined. Add the rest of the dry ingredients and mix until combined, then stir in the chocolate chips.
  3. Divide the batter evenly into the muffin cups and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.

Parker Feierbach

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Delish: Eat like every day is the weekend

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]]> Raspberry and white chocolate muffins [Vegan] https://deschocolatines.com/raspberry-and-white-chocolate-muffins-vegan/ Wed, 05 Jan 2022 15:01:36 +0000 https://deschocolatines.com/raspberry-and-white-chocolate-muffins-vegan/ We all need a convenient, quick and easy muffin recipe. This recipe has a sweet vanilla muffin base and includes raspberries and white chocolate, a flavor combination that all of our kids love. The recipe is easy for little hands to make and simple enough for older children to make on their own. These are […]]]>

We all need a convenient, quick and easy muffin recipe. This recipe has a sweet vanilla muffin base and includes raspberries and white chocolate, a flavor combination that all of our kids love. The recipe is easy for little hands to make and simple enough for older children to make on their own. These are particularly popular with children because the muffin is delicious, light and still slightly sticky when cooked.

Reproduced with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift

Raspberry and white chocolate muffins [Vegan]

Ingredients

  • 2 cups (250 g) all-purpose flour (use gluten-free flour if needed and add a teaspoon of xanthan gum)
  • 2 1/2 teaspoons (11 g) baking powder
  • 1 cup (200 g) extra fine golden caster sugar
  • 1/2 cup (130 ml) sunflower oil or other neutral oil
  • 3/4 cup (180 ml) unsweetened plant-based milk
  • 2 teaspoons (10ml) vanilla extract
  • 1 1/4 cups (150 g) fresh or frozen raspberries
  • 7 oz (200 g) vegan white chocolate chips or chopped chocolate

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Preperation

  1. Preheat the oven to 400°F/200°C (180°C convection) and line a muffin pan with 12 muffin papers.
  2. In a large bowl, combine flour, baking powder and sugar.
  3. In a separate bowl, whisk together the sunflower oil, vegetable milk and vanilla extract.
  4. Pour the frozen raspberries and white chocolate into the flour mixture and mix. Make a well in the center of the dry mixture, pour in the wet ingredients and mix. Be careful not to overmix; it’s okay if there are a few small floury bits.
  5. Divide the mixture evenly among the muffin papers, filling them three-quarters full. Place the muffin tin in the center of the oven and bake for 35 minutes, until golden brown. For even browning, bake the muffins for 20 minutes then rotate the pan for the last 15 minutes. Check if the muffins are cooked through by inserting a toothpick or skewer; it will come out clean when ready.
  6. Take the muffin tin out of the oven and place it on a cooling rack for 15 minutes. Then remove the muffins to the wire rack to cool completely.
  7. Store in an airtight container for up to 3 days.

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From raspberry and white chocolate muffins to sesame broccoli: our eight best vegan recipes of the day! https://deschocolatines.com/from-raspberry-and-white-chocolate-muffins-to-sesame-broccoli-our-eight-best-vegan-recipes-of-the-day/ Tue, 04 Jan 2022 13:51:03 +0000 https://deschocolatines.com/from-raspberry-and-white-chocolate-muffins-to-sesame-broccoli-our-eight-best-vegan-recipes-of-the-day/ On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our new recipes include muffins and juice, so if you’re looking for […]]]>


On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our new recipes include muffins and juice, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based, and allergen-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Raspberry and white chocolate muffins

Source: Raspberry and White Chocolate Muffins

We all need a convenient, quick, and easy muffin recipe. These Raspberry and White Chocolate Muffins from Claire Swift and Sarah Biagetti have a sweet vanilla muffin base and include raspberries and white chocolate, a flavor combination that all of our kids love. The recipe is easy for little hands to prepare and simple enough for older children to prepare on their own. These are particularly popular with children because the muffin is delicious, light and still slightly sticky when baked. Reprinted with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift

2. Butternut squash juice (winter melon juice)

Vegan Butternut Squash Juice (Winter Melon Juice)

Source: Butternut squash juice (winter melon juice)

Traditional recipe for butternut squash juice with lemon, black salt, pepper and mint. It is naturally detoxifying, boosts the immune system, and helps build mental clarity. Try this Ash Squash Juice (Winter Melon Juice) from Jamie Raftery!

3. Sesame broccoli

Vegan sesame broccoli

Source: Sesame Broccoli

Broccoli is a very interesting vegetable. This sesame broccoli from Raymund Macaalay has that thick texture and nutty flavor that is quite difficult to find on other vegetables. On its own it can taste very basic, but with the right seasoning it can be really wonderful which is exactly what this recipe achieves!

4. Asian coleslaw with cashew nuts

Vegan Asian Coleslaw with Cashews

Source: Asian Coleslaw with Cashew Nuts

Asian coleslaw is a very popular salad (usually served as a side salad) that always includes chopped raw cabbage and sometimes other grated vegetables. The name slaw is a shorthand for coleslaw. Asian coleslaw is similar to regular coleslaw, but the dressing is usually infused with sesame oil, soy sauce, ginger, olive oil and rice vinegar… etc. dressing-based. This SC Chuang Asian Cashew Coleslaw is a great way to eat your colors, so fresh, crunchy and mouth-watering! It’s delicious and healthy!

5. Chocolate buckwheat porridge

Vegan Chocolate Buckwheat Porridge

Source: Buckwheat Chocolate Porridge

This Maggie Wescott Chocolate Buckwheat Porridge is a decadent gluten-free vegan breakfast recipe that’s ready in under 15 minutes. Requiring just four simple ingredients, you’ll quickly fall in love with this easy-to-prepare breakfast option.

6. Creamy Spaghetti With Wild Mushrooms

Creamy Vegan Spaghetti with Wild Mushrooms

Source: Creamy spaghetti with wild mushrooms

You’re 10 ingredients away from one of the creamiest, decadent spaghetti dishes you’ve ever tried. The whole wheat spaghetti is tossed in a smooth vegan parmesan sauce and topped with dried porcini mushrooms, thyme, sage and sea salt. This creamy wild mushroom spaghetti from Anna Bannister is bursting with fresh, herbal flavors!

7. Moroccan spaghetti with spinach and walnut pesto

Moroccan vegan spaghetti with spinach and walnut pesto

Source: Moroccan spaghetti with spinach and walnut pesto

If you’re looking for something fresh and light that isn’t fancy, look no further with this Moroccan-style spinach and walnut pesto spaghetti from Dan Waters. Moroccan spiced vegetables combined with a fresh tasting spinach and nut pesto create one of the most amazing spaghetti dishes you have ever tasted.

8. Blueberry cake with coconut frosting

Vegan Blueberry Cake with Coconut Frosting

Source: Blueberry Cake with Coconut Frosting

This Blueberry Cake with Coconut Frosting by Hana Mendes is a gluten-free cake in disguise. The texture is so amazing that no one will ever know it’s gluten free unless you tell them. Fresh blueberries are mixed into the batter, adding little touches of fruity flavor to each bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream. Finally, blueberry powder is used to give it a beautiful purple color. You must try to make this vegan blueberry cake! It’s beautiful and the berries delicious!

Learn how to cook plant-based meals at home!

Vegan Buckwheat Banana Pancakes with Peanut Butter Syrup

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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Recipe: Traditional Nankhatai or Chocolate Muffins? Choose your Diwali dessert https://deschocolatines.com/recipe-traditional-nankhatai-or-chocolate-muffins-choose-your-diwali-dessert/ Thu, 04 Nov 2021 07:00:00 +0000 https://deschocolatines.com/recipe-traditional-nankhatai-or-chocolate-muffins-choose-your-diwali-dessert/ Are you looking for some incredibly healthy and delicious recipes that can be easily recreated in minutes at home this Diwali? Look no further as we’ve sorted you out with recipes for traditional Nankhatai Diwali desserts and chocolate muffins to choose from or make both. Diwali is just around the corner, the dessert table has […]]]>

Are you looking for some incredibly healthy and delicious recipes that can be easily recreated in minutes at home this Diwali? Look no further as we’ve sorted you out with recipes for traditional Nankhatai Diwali desserts and chocolate muffins to choose from or make both.

Diwali is just around the corner, the dessert table has to be ready with amazing and delicious food to welcome the guests. So, take a look at these delicious traditional chocolate and Nankhatai muffin recipes that can be made quickly at home.

Nankhatai

Nankhatai (whirlwind of India)

Ingredients:

100 grams of gram flour

150 grams of all-purpose flour

200 grams of sugar

5 grams of baking soda

200 grams of ghee

Method:

In a bowl, combine all the ingredients and let stand for 10 minutes. Make small balls of dough. Arrange the balls on the baking sheet and put it in the oven.

Press ‘Grill / Combi’ twice on your magicook pro and set the timer for 10 minutes and press ‘Start’. Remove from oven when it displays End.

Let stand 5 minutes before serving. Let cool completely and store in an airtight container.

Chocolate muffins

Chocolate muffins (Whirlpool of India)

Ingredients:

250 grams of chocolate cake mix

200 ml of sparkling water

75 grams of unsalted butter (softened)

50 grams of chocolate chips

Method:

In a bowl, take the cake mix and add the butter, chocolate chips. Mix the soda with the dry ingredients well using a whisk. Line muffin cups with paper baking cups.

Pour the batter into the muffin cups, filling them to their capacity. Place the mold inside the oven. Press ‘Sweets’ nine times on your magicook pro to select dE 19. Press ‘Start’.

Delete when it displays ‘End’. Let sit on a cooling rack for 10 minutes. Remove paper liners and add sprinklers on top before serving.

(Recipes: Whirlwind of India)

Deepavali which translates to ‘a row of lights’ is one of the most important of all Hindu festivals and is celebrated over a 5 day period and as Diwali is right on our doorstep we decided to move on to desserts regulars this year and treat yourself and your guests to lip-smacking delicacies. This year, Diwali falls on November 4, which gives us plenty of time to whip up a bunch of goodies.

The holiday symbolizes the victory of light over darkness, good over evil, and knowledge over ignorance. On this day, diyas, candles and lamps are placed all around the house, to “light up” the path of knowledge and victory and food plays an important role in the celebration of Diwali, in addition to all the entertainment, games of chance and firecrackers surrounding the Festival.

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