Chocolate muffins – Des Chocolatines http://deschocolatines.com/ Sun, 26 Jun 2022 06:14:11 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://deschocolatines.com/wp-content/uploads/2021/11/des.png Chocolate muffins – Des Chocolatines http://deschocolatines.com/ 32 32 Make these irresistible double chocolate muffins filled with jam https://deschocolatines.com/make-these-irresistible-double-chocolate-muffins-filled-with-jam/ Sun, 26 Jun 2022 05:00:00 +0000 https://deschocolatines.com/make-these-irresistible-double-chocolate-muffins-filled-with-jam/ Double chocolate muffins filled with jam. World Chocolate Day is next month, so why not try this chocolate-themed recipe made with vegan Sheese cheese. When chocolate isn’t enough, go for double! These Double Chocolate Jam-Filled Muffins are amazing with a soft, gooey center filled with cream cheese and decorated with freeze-dried raspberries. Carrying six, these […]]]>
Double chocolate muffins filled with jam.

World Chocolate Day is next month, so why not try this chocolate-themed recipe made with vegan Sheese cheese.

When chocolate isn’t enough, go for double!

These Double Chocolate Jam-Filled Muffins are amazing with a soft, gooey center filled with cream cheese and decorated with freeze-dried raspberries.

Carrying six, these muffins are the best treat to enjoy with a hot cup of tea or the big day itself which is July 7th.

And since the recipe is gluten-free and vegan, you can serve them regardless of company.


Double Chocolate Jam-Filled Muffins

For 6 persons

Double chocolate muffins.
Double chocolate muffins filled with jam.

Ingredients

For the muffins:

  • 100g oat flour
  • 75g rice flour
  • 25g ground almonds
  • 4 tablespoons cocoa or cocoa powder
  • 50g coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 200ml almond milk
  • 2 tablespoons canola or melted coconut oil
  • 2 tablespoons of maple syrup
  • 1 teaspoon vanilla extract

For the filling:

  • 6 heaping teaspoons unsweetened raspberry jam

For the chocolate topping:

  • 2 tablespoons coconut oil
  • 2 tablespoons of maple syrup
  • 4 tablespoons cocoa or cocoa powder
  • 150g Bute Island Original Cream Cheese
  • ½ teaspoon vanilla extract

Decorate:

  • Freeze-dried raspberries
  • cocoa beans
  • Dried rose petals

Method

  1. Preheat the oven and lightly grease a six muffin pan.
  2. Mix the flours, almonds, cocoa/cocoa powder, coconut sugar, baking powder and baking soda in a bowl.
  3. Whisk together the milk, oil, maple syrup and vanilla, then pour into the dry ingredients and stir to combine.
  4. Divide the mixture between the muffin cups to reach the top then bake for about 20 minutes until puffed and firm to the touch. Let cool.
  5. Meanwhile, prepare the filling: gently melt the coconut oil, then add the maple syrup and cocoa/cocoa powder to form a smooth sauce.
  6. Leave to cool slightly then stir in the Sheese and vanilla. Chill in the refrigerator for at least an hour to thicken and set.
  7. Once the muffins have cooled, scoop out a little from the center of each and stuff each cavity with a little jam.
  8. Now pour some of the chocolate filling, then sprinkle it over the freeze-dried raspberries, cocoa nibs and rose petals.

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Delicious recipe for Ella’s raspberry and dark chocolate muffins https://deschocolatines.com/delicious-recipe-for-ellas-raspberry-and-dark-chocolate-muffins/ Fri, 29 Apr 2022 11:11:10 +0000 https://deschocolatines.com/delicious-recipe-for-ellas-raspberry-and-dark-chocolate-muffins/ Deliciously Ella / Safia Shakarchi To celebrate 10 years of Deliciously Ellathe pioneering plant-based food and wellness platform founded by Ella Mills in 2012, the brand has shared one of its 10 most beloved recipes from its many best-selling cookbooks with Red. These raspberry and dark chocolate muffins are perfect for the weekend. The muffins […]]]>

Deliciously Ella / Safia Shakarchi

To celebrate 10 years of Deliciously Ellathe pioneering plant-based food and wellness platform founded by Ella Mills in 2012, the brand has shared one of its 10 most beloved recipes from its many best-selling cookbooks with Red.

These raspberry and dark chocolate muffins are perfect for the weekend. The muffins are big and chewy, the frozen raspberries are bursting with delicious flavor, and the dark chocolate chips complement them perfectly.

If you don’t have dark chocolate chips, you can use raisins or more frozen raspberries.

Here’s how to make Deliciously Ella’s ever-popular Dark Chocolate Raspberry Muffins…

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Makes:

12

Total time:

0

hours

30

minutes

300 grams

plain flour (we use gluten free)

2


teaspoons of baking powder

1


teaspoon baking soda

4


tablespoons melted coconut oil

100g

dark chocolate chips

1


teaspoon of vanilla powder

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1.Preheat the oven to 180°C (355F), fan setting. Line a 12-cup muffin pan with muffin cases.

2.Place the flour, ground almonds, baking powder, baking soda and vanilla powder in a large bowl and mix well until there are no lumps.

3.Pour in the almond milk, maple syrup and melted coconut oil. Mix well until a thick paste forms.

4.Once thick and smooth, stir in raspberries and chocolate chips.

5. Divide the mixture evenly between the 12 muffin cups and bake for 25-30 minutes until golden brown, puffed and cooked through. If a knife inserted in the middle doesn’t come out clean, return to the oven for another 5-10 minutes.

6.Once baked, remove from oven and allow to cool to room temperature.

Recipe courtesy of Deliciously Ella. For more recipes, visit Delightfully Ella Site.


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Impress Mom with Batch Lady’s White Chocolate Muffins Recipe for Mother’s Day https://deschocolatines.com/impress-mom-with-batch-ladys-white-chocolate-muffins-recipe-for-mothers-day/ Tue, 22 Mar 2022 18:04:40 +0000 https://deschocolatines.com/impress-mom-with-batch-ladys-white-chocolate-muffins-recipe-for-mothers-day/ Mother’s Day is upon us this weekend and to celebrate all your wonderful moms, I have two super easy afternoon tea recipes the kids can knock down in no time. I have the best cheese scone recipe ever, as well as delicious raspberry and white chocolate muffins. 2 Impress Mom with Batch Lady’s White Chocolate […]]]>

Mother’s Day is upon us this weekend and to celebrate all your wonderful moms, I have two super easy afternoon tea recipes the kids can knock down in no time.

I have the best cheese scone recipe ever, as well as delicious raspberry and white chocolate muffins.

2

Impress Mom with Batch Lady’s White Chocolate Muffins Recipe for Mother’s DayCredit: Shutterstock

As always, both recipes are freezable. I hope you all have a great time and are treated like queens for the day – you deserve it.

White chocolate and raspberry cupcakes (for 12)

Preperation: 10 minutes

to cook: 15-17 minutes

YOU NEED:

  • 150g caster sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • 150g self-rising flour
  • 150g margarine or butter
  • 1 teaspoon vanilla essence
  • 100g white chocolate chips
  • 150g of raspberries
McDonald's fans can get £5 off for Mother's Day this week - here's how
Save £10 on Mother's Day chocolates from Thorntons, but you'll have to be quick

METHOD: Preheat the oven to 200C/gas 6 and line a 12 muffin mold with cupcake cases.

In a large bowl, add the caster sugar, eggs, baking powder, flour, margarine or butter, vanilla essence, and mix with an electric whisk until smooth. smooth paste.

Gently stir in the white chocolate chips and raspberries.

Using a tablespoon, scoop the mixture into each cupcake tin so they are all ¾ full.

Bake for 15 to 17 minutes, until golden brown. An easy way to check if they are cooked is to take a small knife and insert it into the top of the cupcake.

If it comes out clean and free of cake batter, the cupcakes are done.

Ready to freeze: Let the cupcakes cool before placing them in a large reusable freezer bag.

Ready to eat: Remove the cupcakes one by one from the freezer and let thaw for about 30 minutes at room temperature.

in the butter with your hands until the mixture resembles breadcrumbs.

  • Follow The Batch Lady on Instagram and Facebook @thebatchlady.
The Batch Lady recipes can be made ahead for Mother's Day

2

The Batch Lady recipes can be made ahead for Mother’s DayCredit: Ryan Ball

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best chocolate chip muffin recipe https://deschocolatines.com/best-chocolate-chip-muffin-recipe/ Fri, 28 Jan 2022 19:29:00 +0000 https://deschocolatines.com/best-chocolate-chip-muffin-recipe/ They say there’s nothing better than a hot chocolate chip cookie fresh out of the oven. Enter the chocolate chip muffin. Freshly baked, these muffins are perfection and all you need to start your day right: a perfect crispy top that will burst right away (the right way to eat a muffin) and a soft […]]]>

They say there’s nothing better than a hot chocolate chip cookie fresh out of the oven. Enter the chocolate chip muffin. Freshly baked, these muffins are perfection and all you need to start your day right: a perfect crispy top that will burst right away (the right way to eat a muffin) and a soft middle that makes them stand up.

What type of sugar?

We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. The brown sugar adds a nice caramel flavor and the hint of molasses gives it the taste of your favorite old-fashioned bakery. If you really want to taste that deep caramel flavor, you can use dark brown sugar instead of light.

Melted or softened butter?

We wanted a light and fluffy muffin, so we opted for softened butter. Melted butter will give you a much denser, more fudgy muffin that would still be amazing!

What type of chocolate chips can I use?

We’re calling for semi-sweet here, but you can use whatever you have on hand, whatever makes you happiest. White chocolate, milk chocolate or chocolate bar will all be delicious.

Can I add more mix-ins?

Absoutely! Add chopped walnuts or pecans, coconut flakes or chopped bananas, it would all be delicious! If you like nuts, you might also want to check out Banana Nut Muffins and Carrot Cake Muffins. You can also sprinkle coarse sugar for a crunchy topping, like in our Browned Butter Bran Muffins.

Can I prepare them in advance?

Yes! Some bakers swear by resting their dough overnight before baking for an even more amazing muffin. If you end up cooking more than you can finish, store them at room temperature for 1-2 days in an airtight container or place them in a resealable bag in the freezer for longer storage.

Have you tried these? Let us know what you think in the comments below!

Editor’s note: The introduction to this recipe was updated on January 28, 2022 to include more information.

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Yields:

16

Preparation time:

0

hours

ten

minutes

Total time:

0

hours

45

minutes

1/2 tsp.

(1 stick) softened butter

1/4 tsp.

packed brown sugar

1 C.

pure vanilla extract

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  1. Preheat the oven to 350° and line two muffin tins with cases. In a large bowl, combine flour, salt, baking powder and baking soda.
  2. In another large bowl, using a hand mixer, beat the butter and sugars together until light and fluffy. Add the egg and beat until combined, then add the vanilla. Add half of the dry ingredients to the wet ingredients and mix until just combined, then add the milk and mix until combined. Add the rest of the dry ingredients and mix until combined, then stir in the chocolate chips.
  3. Divide the batter evenly into the muffin cups and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.

Parker Feierbach

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Delish: Eat like every day is the weekend

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]]> Raspberry and white chocolate muffins [Vegan] https://deschocolatines.com/raspberry-and-white-chocolate-muffins-vegan/ Wed, 05 Jan 2022 15:01:36 +0000 https://deschocolatines.com/raspberry-and-white-chocolate-muffins-vegan/ We all need a convenient, quick and easy muffin recipe. This recipe has a sweet vanilla muffin base and includes raspberries and white chocolate, a flavor combination that all of our kids love. The recipe is easy for little hands to make and simple enough for older children to make on their own. These are […]]]>

We all need a convenient, quick and easy muffin recipe. This recipe has a sweet vanilla muffin base and includes raspberries and white chocolate, a flavor combination that all of our kids love. The recipe is easy for little hands to make and simple enough for older children to make on their own. These are particularly popular with children because the muffin is delicious, light and still slightly sticky when cooked.

Reproduced with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift

Raspberry and white chocolate muffins [Vegan]

Ingredients

  • 2 cups (250 g) all-purpose flour (use gluten-free flour if needed and add a teaspoon of xanthan gum)
  • 2 1/2 teaspoons (11 g) baking powder
  • 1 cup (200 g) extra fine golden caster sugar
  • 1/2 cup (130 ml) sunflower oil or other neutral oil
  • 3/4 cup (180 ml) unsweetened plant-based milk
  • 2 teaspoons (10ml) vanilla extract
  • 1 1/4 cups (150 g) fresh or frozen raspberries
  • 7 oz (200 g) vegan white chocolate chips or chopped chocolate

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Preperation

  1. Preheat the oven to 400°F/200°C (180°C convection) and line a muffin pan with 12 muffin papers.
  2. In a large bowl, combine flour, baking powder and sugar.
  3. In a separate bowl, whisk together the sunflower oil, vegetable milk and vanilla extract.
  4. Pour the frozen raspberries and white chocolate into the flour mixture and mix. Make a well in the center of the dry mixture, pour in the wet ingredients and mix. Be careful not to overmix; it’s okay if there are a few small floury bits.
  5. Divide the mixture evenly among the muffin papers, filling them three-quarters full. Place the muffin tin in the center of the oven and bake for 35 minutes, until golden brown. For even browning, bake the muffins for 20 minutes then rotate the pan for the last 15 minutes. Check if the muffins are cooked through by inserting a toothpick or skewer; it will come out clean when ready.
  6. Take the muffin tin out of the oven and place it on a cooling rack for 15 minutes. Then remove the muffins to the wire rack to cool completely.
  7. Store in an airtight container for up to 3 days.

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From raspberry and white chocolate muffins to sesame broccoli: our eight best vegan recipes of the day! https://deschocolatines.com/from-raspberry-and-white-chocolate-muffins-to-sesame-broccoli-our-eight-best-vegan-recipes-of-the-day/ Tue, 04 Jan 2022 13:51:03 +0000 https://deschocolatines.com/from-raspberry-and-white-chocolate-muffins-to-sesame-broccoli-our-eight-best-vegan-recipes-of-the-day/ On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our new recipes include muffins and juice, so if you’re looking for […]]]>


On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our new recipes include muffins and juice, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based, and allergen-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Raspberry and white chocolate muffins

Source: Raspberry and White Chocolate Muffins

We all need a convenient, quick, and easy muffin recipe. These Raspberry and White Chocolate Muffins from Claire Swift and Sarah Biagetti have a sweet vanilla muffin base and include raspberries and white chocolate, a flavor combination that all of our kids love. The recipe is easy for little hands to prepare and simple enough for older children to prepare on their own. These are particularly popular with children because the muffin is delicious, light and still slightly sticky when baked. Reprinted with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift

2. Butternut squash juice (winter melon juice)

Vegan Butternut Squash Juice (Winter Melon Juice)

Source: Butternut squash juice (winter melon juice)

Traditional recipe for butternut squash juice with lemon, black salt, pepper and mint. It is naturally detoxifying, boosts the immune system, and helps build mental clarity. Try this Ash Squash Juice (Winter Melon Juice) from Jamie Raftery!

3. Sesame broccoli

Vegan sesame broccoli

Source: Sesame Broccoli

Broccoli is a very interesting vegetable. This sesame broccoli from Raymund Macaalay has that thick texture and nutty flavor that is quite difficult to find on other vegetables. On its own it can taste very basic, but with the right seasoning it can be really wonderful which is exactly what this recipe achieves!

4. Asian coleslaw with cashew nuts

Vegan Asian Coleslaw with Cashews

Source: Asian Coleslaw with Cashew Nuts

Asian coleslaw is a very popular salad (usually served as a side salad) that always includes chopped raw cabbage and sometimes other grated vegetables. The name slaw is a shorthand for coleslaw. Asian coleslaw is similar to regular coleslaw, but the dressing is usually infused with sesame oil, soy sauce, ginger, olive oil and rice vinegar… etc. dressing-based. This SC Chuang Asian Cashew Coleslaw is a great way to eat your colors, so fresh, crunchy and mouth-watering! It’s delicious and healthy!

5. Chocolate buckwheat porridge

Vegan Chocolate Buckwheat Porridge

Source: Buckwheat Chocolate Porridge

This Maggie Wescott Chocolate Buckwheat Porridge is a decadent gluten-free vegan breakfast recipe that’s ready in under 15 minutes. Requiring just four simple ingredients, you’ll quickly fall in love with this easy-to-prepare breakfast option.

6. Creamy Spaghetti With Wild Mushrooms

Creamy Vegan Spaghetti with Wild Mushrooms

Source: Creamy spaghetti with wild mushrooms

You’re 10 ingredients away from one of the creamiest, decadent spaghetti dishes you’ve ever tried. The whole wheat spaghetti is tossed in a smooth vegan parmesan sauce and topped with dried porcini mushrooms, thyme, sage and sea salt. This creamy wild mushroom spaghetti from Anna Bannister is bursting with fresh, herbal flavors!

7. Moroccan spaghetti with spinach and walnut pesto

Moroccan vegan spaghetti with spinach and walnut pesto

Source: Moroccan spaghetti with spinach and walnut pesto

If you’re looking for something fresh and light that isn’t fancy, look no further with this Moroccan-style spinach and walnut pesto spaghetti from Dan Waters. Moroccan spiced vegetables combined with a fresh tasting spinach and nut pesto create one of the most amazing spaghetti dishes you have ever tasted.

8. Blueberry cake with coconut frosting

Vegan Blueberry Cake with Coconut Frosting

Source: Blueberry Cake with Coconut Frosting

This Blueberry Cake with Coconut Frosting by Hana Mendes is a gluten-free cake in disguise. The texture is so amazing that no one will ever know it’s gluten free unless you tell them. Fresh blueberries are mixed into the batter, adding little touches of fruity flavor to each bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream. Finally, blueberry powder is used to give it a beautiful purple color. You must try to make this vegan blueberry cake! It’s beautiful and the berries delicious!

Learn how to cook plant-based meals at home!

Vegan Buckwheat Banana Pancakes with Peanut Butter Syrup

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

For more animal, earth, life, vegan food, health, and recipe content published daily, subscribe to the One Green Planet newsletter! Finally, being publicly funded gives us a greater chance of continuing to provide you with high quality content. Remember to support us by making a donation!







]]>
Recipe: Traditional Nankhatai or Chocolate Muffins? Choose your Diwali dessert https://deschocolatines.com/recipe-traditional-nankhatai-or-chocolate-muffins-choose-your-diwali-dessert/ Thu, 04 Nov 2021 07:00:00 +0000 https://deschocolatines.com/recipe-traditional-nankhatai-or-chocolate-muffins-choose-your-diwali-dessert/ Are you looking for some incredibly healthy and delicious recipes that can be easily recreated in minutes at home this Diwali? Look no further as we’ve sorted you out with recipes for traditional Nankhatai Diwali desserts and chocolate muffins to choose from or make both. Diwali is just around the corner, the dessert table has […]]]>

Are you looking for some incredibly healthy and delicious recipes that can be easily recreated in minutes at home this Diwali? Look no further as we’ve sorted you out with recipes for traditional Nankhatai Diwali desserts and chocolate muffins to choose from or make both.

Diwali is just around the corner, the dessert table has to be ready with amazing and delicious food to welcome the guests. So, take a look at these delicious traditional chocolate and Nankhatai muffin recipes that can be made quickly at home.

Nankhatai

Nankhatai (whirlwind of India)

Ingredients:

100 grams of gram flour

150 grams of all-purpose flour

200 grams of sugar

5 grams of baking soda

200 grams of ghee

Method:

In a bowl, combine all the ingredients and let stand for 10 minutes. Make small balls of dough. Arrange the balls on the baking sheet and put it in the oven.

Press ‘Grill / Combi’ twice on your magicook pro and set the timer for 10 minutes and press ‘Start’. Remove from oven when it displays End.

Let stand 5 minutes before serving. Let cool completely and store in an airtight container.

Chocolate muffins

Chocolate muffins (Whirlpool of India)

Ingredients:

250 grams of chocolate cake mix

200 ml of sparkling water

75 grams of unsalted butter (softened)

50 grams of chocolate chips

Method:

In a bowl, take the cake mix and add the butter, chocolate chips. Mix the soda with the dry ingredients well using a whisk. Line muffin cups with paper baking cups.

Pour the batter into the muffin cups, filling them to their capacity. Place the mold inside the oven. Press ‘Sweets’ nine times on your magicook pro to select dE 19. Press ‘Start’.

Delete when it displays ‘End’. Let sit on a cooling rack for 10 minutes. Remove paper liners and add sprinklers on top before serving.

(Recipes: Whirlwind of India)

Deepavali which translates to ‘a row of lights’ is one of the most important of all Hindu festivals and is celebrated over a 5 day period and as Diwali is right on our doorstep we decided to move on to desserts regulars this year and treat yourself and your guests to lip-smacking delicacies. This year, Diwali falls on November 4, which gives us plenty of time to whip up a bunch of goodies.

The holiday symbolizes the victory of light over darkness, good over evil, and knowledge over ignorance. On this day, diyas, candles and lamps are placed all around the house, to “light up” the path of knowledge and victory and food plays an important role in the celebration of Diwali, in addition to all the entertainment, games of chance and firecrackers surrounding the Festival.

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From Pumpkin and Chocolate Bolognese Muffins to Lentils and Mushrooms: 10 Vegan Recipes That Goes Viral Last Week! https://deschocolatines.com/from-pumpkin-and-chocolate-bolognese-muffins-to-lentils-and-mushrooms-10-vegan-recipes-that-goes-viral-last-week/ https://deschocolatines.com/from-pumpkin-and-chocolate-bolognese-muffins-to-lentils-and-mushrooms-10-vegan-recipes-that-goes-viral-last-week/#respond Sun, 10 Oct 2021 13:10:04 +0000 https://deschocolatines.com/from-pumpkin-and-chocolate-bolognese-muffins-to-lentils-and-mushrooms-10-vegan-recipes-that-goes-viral-last-week/ When everyone’s eyes are on a recipe, you know there must be something special that you want to try! This is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss out on these amazing viral […]]]>


When everyone’s eyes are on a recipe, you know there must be something special that you want to try! This is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss out on these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, it’s the largest resource of herbal recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Chocolate and pumpkin muffins

Vegan Pumpkin Chocolate Muffins

Source: Chocolate Pumpkin Muffins

These Chocolate Pumpkin Muffins from Keri Bevan are the essence of fall baking! The spicy pumpkin swirls around layers of chewy chocolate for the ultimate fall treat.

2. Bolognese with lentils and mushrooms

Vegan bolognese with lentils and mushrooms

Source: Bolognese with mushrooms and lentils

If you’re lucky enough to find canned lentils at the grocery store, this lentil and mushroom bolognese recipe from Sarah Ottino will be easy. If you must use dried lentils, be sure to soak them according to package directions before cooking this dish. This mushroom and lentil bolognese is easy on the wallet and turns out tasty, filling and thick.

3. Oatmeal Mixed Seed Cookies

Vegan Mixed Oatmeal Seed Cookies

Source: Oatmeal Mixed Seed Nut Cookies

Soft and chewy on the inside and crispy on the outside, these oatmeal and mixed seeds cookies from Namita Tiwari are a healthy snack option. You’ll love to take them on a trip. It’s a healthy treat!

4. Pizza focaccia

Vegan focaccia pizza

Source: Pizza Focaccia

This focaccia pizza from Dominique Ebra combines the soft taste of focaccia and the deliciousness of pizza, all in one!

5. Double Chocolate Brownie Balls

Double Chocolate Vegan Brownie Balls

Source: Double Chocolate Brownie Balls

These Taavi Moore Double Chocolate Brownie Balls are chocolaty, rich, sweet, and incredibly easy. The perfect snack to satisfy your sweet tooth.

6. Italian lentils

Italian vegan lentils

Source: Italian lentils

This tasty Italian lentil recipe from Kristina Humphreys is simple to prepare, yet deep in flavor thanks to the quick preparation and long cooking time. Herb-infused lentils are also filling and packed with protein – a satisfying and warm winter meal after a freezing day. With lots of sautéed garlic, the lentils absorb the flavors of the herbs and spices as they simmer until tender. Italian lentils are delicious on noodles, rice or even in soup served with crusty bread.

7. Cuban black beans

Vegan Cuban Black Beans

Source: Cuban black beans

Want next-level black beans loaded with island flavor? This Cuban Black Beans from Val & Mani Latifi is ready in 25 minutes or less, and you probably have everything you need to prepare it in your kitchen right now!

8. Your go-to banana bread

Banana bread of your vegan choice

Source: your must-have banana bread

This Go-To Banana Bread by Jamie Raftery is light, chewy, and so easy to make. It’s the perfect way to turn those overripe bananas on your counter into a party. There is nothing like the smell of a freshly baked cake. It is one of the simple pleasures in life.

9. Pepper pie

Vegan Pepper Pie

Source: Pepper Pie

This Lenia & Dimitra Pepper Pie is very easy and very light! A variety of colorful peppers flavored with fennel and married with potato (it acts as a binder) create an appetizing and very tasty entry!

10. Whole wheat bread with herbs and garlic and tomatoes

Vegan Garlic, Whole Wheat Tomato and Herb Bread

Source: Whole Wheat Bread with Herbs and Garlic and Tomatoes

This Namita Tiwari Herb, Tomato and Whole Wheat Garlic Bread contains all the ingredients from the vegetable garden. The bread has an explosion of flavors. The crumb is super soft. It tastes amazing when grilled and served with cheese spread or with tons of vegan butter.

Learn how to cook plant-based meals at home!

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of plant-based recipes to help you reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a herbal diet.

Here are some great resources to get you started:

For more animal, earth, life, vegan food, health, and recipe content posted daily, subscribe to A green planet newsletter! Finally, being publicly funded gives us a greater chance of continuing to provide you with high quality content. Please consider support us by making a donation!







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From Chocolate Pumpkin Muffins to Focaccia Pizza: Our Top Eight Vegan Recipes of the Day! https://deschocolatines.com/from-chocolate-pumpkin-muffins-to-focaccia-pizza-our-top-eight-vegan-recipes-of-the-day/ Mon, 27 Sep 2021 13:01:05 +0000 https://deschocolatines.com/from-chocolate-pumpkin-muffins-to-focaccia-pizza-our-top-eight-vegan-recipes-of-the-day/ On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include muffins and pizza, so if you’re looking for something new and delicious, […]]]>


On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include muffins and pizza, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Chocolate Pumpkin Muffins

Vegan pumpkin and chocolate muffins

Source: Chocolate Pumpkin Muffins

These Chocolate Pumpkin Muffins from Keri Bevan are what fall baking is all about! Pumpkin spice swirls around layers of chewy chocolate for the ultimate fall treat.

2. Pizza Focaccia

Vegan focaccia pizza

Source: Pizza Focaccia

This Dominique Ebra focaccia pizza combines the soft taste of focaccia and the deliciousness of pizza, all in one!

3. Your go-to banana bread

Vegan your must-have banana bread

Source: Your Go-To Banana Bread

This Jamie Raftery Your Go-To Banana Bread recipe is light, fluffy and so easy to make. It’s the perfect way to turn those overripe bananas on your counter into a party. There’s nothing quite like the smell of a freshly baked cake. It’s one of life’s simple pleasures.

4. Fruit-Sweet Peanut Butter Jelly Muffins

Vegan Peanut Butter Jelly Muffins Sweetened with Fruit

Source: Fruit Sweetened Peanut Butter Jelly Muffins

These fruit-sweet peanut butter and jelly muffins from Caroline Doucet are perfect for breakfast or a midday snack! These muffins are sweetened with bananas and jelly and are made with whole wheat flour for a nutritious snack!

5. Plum squash

Vegan plum squash

Source: plum squash

This plum squash from Namita Tiwari is tangy and very fruity. It makes a refreshing drink.

6. Chocolate Hazelnut Cashew Milk

Vegan Milk Chocolate Hazelnut Cashew

Source: Chocolate Hazelnut Cashew Milk

The flavor of nut milks is always so smooth without being heavy, they are creamy, and not to mention AMAZING for you! Cashew milk is usually a bit creamier, making it a great addition to coffee, smoothies, or just to drink on its own. Now, if you think store bought cashew milk is creamy, wait until you make your own!!! This chocolate hazelnut cashew milk from Kristen Genton is incredibly creamy and full of flavor!

7. Chocolate Chip Cookie Milkshake

Vegan chocolate chip cookie milkshake

Source: Chocolate Chip Cookie Milkshake

An ultra creamy chocolate chip vegan milkshake, with chunks of dairy-free chocolate and vanilla ice cream. This chocolate chip milkshake from Holly Jade is a delicious and very luxurious drink.

8. Salted Chocolate Peanut Butter Ice Cream

Vegan Salted Chocolate Peanut Butter Ice Cream

Source: Peanut Butter and Salted Chocolate Ice Cream

Salted Chocolate Peanut Butter Ice Cream. A rich and creamy vegan ice cream made with coconut milk, cocoa powder, dates, salted peanut butter and vanilla. Only 5 ingredients and minimal work. This peanut butter and salted chocolate ice cream from Caroline Doucet is very rich, so a little is enough!

Learn how to cook plant-based dishes at home!

For those of you who want to eat more plant-based, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the biggest resource of plant-based recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we also encourage you to learn more about the environmental and health benefits of a plant-based diet.

Here are some great resources to help you get started:

For more content on animals, earth, life, vegan food, health and recipes published daily, subscribe to the One Green Planet newsletter! Finally, public funding gives us a greater chance of continuing to provide you with high-quality content. Consider supporting us by making a donation!







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Pumpkin Chocolate Muffins [Vegan] – A green planet https://deschocolatines.com/pumpkin-chocolate-muffins-vegan-a-green-planet/ Mon, 27 Sep 2021 11:47:13 +0000 https://deschocolatines.com/pumpkin-chocolate-muffins-vegan-a-green-planet/ These vegan chocolate pumpkin muffins are the essence of fall baking! The spicy pumpkin swirls around layers of chewy chocolate for the ultimate fall treat. Pumpkin Chocolate Muffins [Vegan] Ingredients 1 3/4 cups all-purpose flour 1 1/2 teaspoon baking soda 1/2 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground […]]]>

These vegan chocolate pumpkin muffins are the essence of fall baking! The spicy pumpkin swirls around layers of chewy chocolate for the ultimate fall treat.

Pumpkin Chocolate Muffins [Vegan]

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon of salt
  • 3/4 cup mashed pumpkin
  • 3/4 cup powdered sugar
  • 1/4 cup light brown sugar
  • 1/2 cup plant-based yogurt
  • 1/2 cup melted vegan butter
  • 1 teaspoon of vanilla extract
  • 1/4 cup cocoa powder

Preperation

  1. Preheat the oven to 350 ° F. Butter a muffin tin or line with muffin tins.
  2. Sift together the flour, baking powder, spices and salt. Put aside.
  3. Combine pumpkin puree with powdered sugar and light brown sugar in a large bowl. Whisk to combine. Add the yogurt, vegan butter and vanilla extract and whisk until well combined.
  4. Add the dry ingredients and mix until just combined. Do not over mix.
  5. Pour half the batter into a second bowl and add the cocoa powder.
  6. Pour the pumpkin and cocoa nibs into the muffin pan, alternating between the doughs until cups are ¾ full.
  7. Bake for 15 to 20 minutes or until a toothpick inserted in center comes out clean.
  8. Lift onto a wire rack and let cool completely.



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