From Pumpkin and Chocolate Bolognese Muffins to Lentils and Mushrooms: 10 Vegan Recipes That Goes Viral Last Week!
When everyone’s eyes are on a recipe, you know there must be something special that you want to try! This is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss out on these amazing viral recipe creations from our bloggers!
We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, it’s the largest resource of herbal recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!
1. Chocolate and pumpkin muffins
Source: Chocolate Pumpkin Muffins
These Chocolate Pumpkin Muffins from Keri Bevan are the essence of fall baking! The spicy pumpkin swirls around layers of chewy chocolate for the ultimate fall treat.
2. Bolognese with lentils and mushrooms
Source: Bolognese with mushrooms and lentils
If you’re lucky enough to find canned lentils at the grocery store, this lentil and mushroom bolognese recipe from Sarah Ottino will be easy. If you must use dried lentils, be sure to soak them according to package directions before cooking this dish. This mushroom and lentil bolognese is easy on the wallet and turns out tasty, filling and thick.
3. Oatmeal Mixed Seed Cookies
Source: Oatmeal Mixed Seed Nut Cookies
Soft and chewy on the inside and crispy on the outside, these oatmeal and mixed seeds cookies from Namita Tiwari are a healthy snack option. You’ll love to take them on a trip. It’s a healthy treat!
4. Pizza focaccia
Source: Pizza Focaccia
This focaccia pizza from Dominique Ebra combines the soft taste of focaccia and the deliciousness of pizza, all in one!
5. Double Chocolate Brownie Balls
Source: Double Chocolate Brownie Balls
These Taavi Moore Double Chocolate Brownie Balls are chocolaty, rich, sweet, and incredibly easy. The perfect snack to satisfy your sweet tooth.
6. Italian lentils
Source: Italian lentils
This tasty Italian lentil recipe from Kristina Humphreys is simple to prepare, yet deep in flavor thanks to the quick preparation and long cooking time. Herb-infused lentils are also filling and packed with protein – a satisfying and warm winter meal after a freezing day. With lots of sautéed garlic, the lentils absorb the flavors of the herbs and spices as they simmer until tender. Italian lentils are delicious on noodles, rice or even in soup served with crusty bread.
7. Cuban black beans
Source: Cuban black beans
Want next-level black beans loaded with island flavor? This Cuban Black Beans from Val & Mani Latifi is ready in 25 minutes or less, and you probably have everything you need to prepare it in your kitchen right now!
8. Your go-to banana bread
Source: your must-have banana bread
This Go-To Banana Bread by Jamie Raftery is light, chewy, and so easy to make. It’s the perfect way to turn those overripe bananas on your counter into a party. There is nothing like the smell of a freshly baked cake. It is one of the simple pleasures in life.
9. Pepper pie
Source: Pepper Pie
This Lenia & Dimitra Pepper Pie is very easy and very light! A variety of colorful peppers flavored with fennel and married with potato (it acts as a binder) create an appetizing and very tasty entry!
10. Whole wheat bread with herbs and garlic and tomatoes
Source: Whole Wheat Bread with Herbs and Garlic and Tomatoes
This Namita Tiwari Herb, Tomato and Whole Wheat Garlic Bread contains all the ingredients from the vegetable garden. The bread has an explosion of flavors. The crumb is super soft. It tastes amazing when grilled and served with cheese spread or with tons of vegan butter.
Learn how to cook plant-based meals at home!
For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of plant-based recipes to help you reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a herbal diet.
Here are some great resources to get you started:
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