Making chocolate and Nutella muffins at home has never been easier
Who isn’t aware of decadent cravings and the perennial craving for chocolate in our diets in one form or another? Whether happy or sad, any situation that tends to overwhelm us calls for an opportunity to indulge in always delicious chocolate muffins. Why wouldn’t you do it when you only need a few ingredients and can get, prep, and bake!
chocolate muffins or muffins, in general, originated in England and have been around ever since. Now that you have some free time due to the lockdown, you can prepare, cook, and indulge in its decadent glory. Chocolate muffins are not important if you have been successful in them and can be easily cooked at home. So why waste an opportunity when you can prepare and cook as generously and deliciously as Nancy Silverton does!
Read on to know the simplest recipe for the easiest cooking. Nutella chocolate muffins in the comfort of your home:
1. Ingredients and recipe
3. How to do it at home
4. Expert advice
Ingredients and Recipe
The most important factor that you should keep in mind while make a chocolate muffin at home is to keep the humidity level intact – no more, no less. This gives your muffin the flavor and feel of a soft but firm muffin that melts easily once you take a bite of it. Remember, if the chocolate muffin is too wet, it cannot hold its shape and can get too gooey.
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Preparation time: 15 minutes
Cooking time: 40 minutes
Servings: One batch serves 6
Nutrition: percentage per serving
Total fat – 8%
Trans fat – 0%
Cholesterol – 5%
Sodium – 9%
Protein – 5%
Total carbohydrates – 11%
Dietary fiber – 34%
Iron – 10%
Buttermilk – 1 ½ cup
Brown sugar / Sugar – 1 cup / 180 grams
Flour – 1 ½ cup / 220 grams
Unsweetened cocoa powder – ½ cup, 50 grams
Baking soda – 1 teaspoon
Melted butter – 1 ½ tbsp, 130 grams
Egguf – 1
Nutella – According to the lot
Salt – Pinch
How to do it at home
Take two separate bowls to separate dry ingredients like cocoa powder, baking soda, and flour in one. Set aside the brown sugar or sugar and mix them in the bowl of dry ingredients. Now, using a whisk, mix the ingredients thoroughly, making sure that no lumps form. However, if you use brown sugar and notice any lumps, they will go away after you add the liquids.
• Now, in no particular order, you can add the egg, buttermilk and butter and mix well until they combine evenly.
• When finished, you have your chocolate muffin batter ready. If you want add chocolate chips, pieces of chocolate, coconut or other nuts, you can add it to the dough.
• Then take a piece of baking paper and add a few teaspoons of Nutella for each muffin you intend to make. Make sure you do this ahead of time as you will need to freeze them before using them or you can even freeze them a day before you intend to use them. bake the muffins.
• It’s time to pull out your muffin pan with muffin cups in each trough.
• Add your batter to the muffin tins.
• Lightly coat the frozen muffin with flour as this will prevent it from sinking lower to the bottom.
• Now add another layer of chocolate dough over the frozen Nutella to the top.
• Now that they’re ready, place them in an oven preheated to 200 degrees Celsius for 10 minutes.
• After the ten minutes, lower the temperature to 180 degrees Celsius and hold for another 10 minutes.
• Overall, the average heating time for baked chocolate muffins should be around 20-25 minutes; However, you can continue to check its shape by gently pricking them with a toothpick to see the progress.
• Once you take the chocolate muffins out of the oven, you will notice the beautiful cracked and puffy upper part of the muffins. Let them completely cool the chocolate muffins. The Nutella center of these muffins will add even more to the softness and smoothness of the muffins!
And There you go ! You are good at serving!
Mallika Baig, a Mumbai-based home baker and owner of Sweedictive, advises using fresh ingredients only to achieve desired results. “Use leavening agents like baking soda and baking powder as fresh as possible. Throw away the old stored ones. It adds to the taste and gives texture to the dough. Also, while mixing the dough, be smooth and soft. Avoid vigorous mixing of the dough, instead use the cut and fold method to get softer chocolate muffins. “
The method of cutting and folding in baking requires gentle maneuvers to mix the dough. You simply start by cutting the dough down the center using a baking paddle, turning the dough up and over the dough. Keep doing this gently to get the fluff. Remember, cut, up and over the dough.
Q. How do I make egg free chocolate chip muffins at home?
A. Eggs are widely and most often used in baking for their strong leavening properties, such as the volume, structure and the proper foam required to rise a muffin or a muffin. cake. For people who want to do chocolate muffins without eggs at home, opt for a combination of vinegar and milk instead of eggs. You can choose unflavored vinegar so that it doesn’t affect the taste of your muffins.
Q. Can I make chocolate muffins without an oven at home?
A. While the preheated oven seems like the go-to solution or best option for cooking, you can still settle for a microwave (cooking time will vary depending on how powerful your microwave is) or a pressure cooker for make chocolate muffins at home. You can also cook them in a pan on a gas. While the shapes of chocolate muffins may not pop out the way they would with a baking sheet, they would still taste more or less the same.
Q. How do I make my chocolate muffins moist?
A. Ingredients like buttermilk, sour cream, or even plain yogurt provide the soft muffin texture. In addition, sugar or brown sugar and even honey helps achieve the perfect moisture balance in a muffin is bound to have.
Q. Which is better – oil or butter?
A. You can use oil instead of butter, but it can make chocolate muffins a bit dry and hard. They can also spoil quickly due to the higher fat content of the oil.
Q. Is it essential to use Nutella to make simple chocolate muffins at home?
A. No, it is not at all necessary to use Nutella for each chocolate muffin variant you do at home. It gives you a rich, creamy texture when you bite into the muffin. Instead, you can also use ingredients like chocolate chips, nuts like walnuts, raisins, coconut, and even chunks of chocolate if you want.
Q. How do I fix too much milk in my muffin mix?
A. If you’ve poured in more than the required amounts of milk for your batches, you might be a little shy about the dry ingredients. The easiest way to make milk muffin mix is to add more dry ingredients like baking powder, baking soda, and a little sugar. This will balance the proportions of milk. The excess milk when preparing the chocolate muffin dough can cause an increase in moisture content, and they can eventually stick to the paper liners.
Now that you know how make a super simple chocolate muffin with a Nutella explosive center go ahead and get ready to bake your set. Let us know in the comments below.
Read also: #LockdownRecipes – How to Make Your Own Bread & Bagels at Home!