Pumpkin Chocolate Muffins [Vegan] – A green planet

These vegan chocolate pumpkin muffins are the essence of fall baking! The spicy pumpkin swirls around layers of chewy chocolate for the ultimate fall treat.

Pumpkin Chocolate Muffins [Vegan]


  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon of salt
  • 3/4 cup mashed pumpkin
  • 3/4 cup powdered sugar
  • 1/4 cup light brown sugar
  • 1/2 cup plant-based yogurt
  • 1/2 cup melted vegan butter
  • 1 teaspoon of vanilla extract
  • 1/4 cup cocoa powder


  1. Preheat the oven to 350 ° F. Butter a muffin tin or line with muffin tins.
  2. Sift together the flour, baking powder, spices and salt. Put aside.
  3. Combine pumpkin puree with powdered sugar and light brown sugar in a large bowl. Whisk to combine. Add the yogurt, vegan butter and vanilla extract and whisk until well combined.
  4. Add the dry ingredients and mix until just combined. Do not over mix.
  5. Pour half the batter into a second bowl and add the cocoa powder.
  6. Pour the pumpkin and cocoa nibs into the muffin pan, alternating between the doughs until cups are ¾ full.
  7. Bake for 15 to 20 minutes or until a toothpick inserted in center comes out clean.
  8. Lift onto a wire rack and let cool completely.

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